Chocolate Bars Reviews L Amandine

L Amandine

Ki-xocolatl is the result of various years of collaboration between Belgians Mathieu Brees and Stephanie Verbrugge, creators of L´amandine, and the cocoa producers of Chiapas and Tabasco in Mexico. It was a perfect blend of work and strong emotions that contributed to the cultivation of an exceptional cocoa from the forests where wild animals and plants co-exist in perfect harmony.

Title:
Editor's rating: 
 7.9
Sunday, 06 January 2008 ,  Written by Tamara Bitticks
ki’XOCOLATL  72%
Chocolate Bars
Cocoa Content: 72%
Type: Bar
Origin: Mexico
In the Mayan and the Nahuatl languages, the word ki-xocolatl means: delectable chocolate. This name was chosen in honor of the two great pre-Hispanic cultures that dominated the cultivation of cocoa plants, and passed it on to modern man.  The carefully selected criollo beans are toasted and refined until a fine paste is obtained, which based in European traditions is then carefully blended for a minimum of twelve hours.  L’amandine uses only the finest ingredients in preparing its products to create the unique aroma and flavor of this crafted chocolate.
Editor's rating: 
 8.1
Sunday, 06 January 2008 ,  Written by Tamara Bitticks
ki’XOCOLATL (Spiced) 72%
Chocolate Bars
Cocoa Content: 72%
Type: Bar
Origin: Mexico
In the Mayan and the Nahuatl languages, the word Ki-xocolatl means: delectable chocolate. This name was chosen in honor of the two great pre-Hispanic cultures that dominated the cultivation of cocoa plants, and passed it on to modern man.  The carefully selected criollo beans are toasted and refined until a fine paste is obtained, which based in European traditions is then carefully blended for a minimum of twelve hours.  L’amandine uses only the finest ingredients in preparing its products to create the unique aroma and flavor of this crafted chocolate.
Results 1 - 2 of 2 << Start < Prev 1 Next > End >>

Powered by jReviews


valid xhtml? | valid CSS?

Joomla Templates by Joomlashack