At present "A.Korkunov" brands more than 15 types of filled chocolates, 2 types of chocolate bars, hand-made items. Unusual names like Criollo, Monti, Arriero, Portobelo, Valense, Morelia and Viliena–refer to areas of cacao cultivation. Our original recipes are based on modern technology and the best traditions of Russian chocolate making.

In the Mayan and the Nahuatl languages, the word ki-xocolatl means: delectable chocolate. This name was chosen in honor of the two great pre-Hispanic cultures that dominated the cultivation of cocoa plants, and passed it on to modern man.  The carefully selected criollo beans are toasted and refined until a fine paste is obtained, which based in European traditions is then carefully blended for a minimum of twelve hours.  L’amandine uses only the finest ingredients in preparing its products to create the unique aroma and flavor of this crafted chocolate.

In the Mayan and the Nahuatl languages, the word Ki-xocolatl means: delectable chocolate. This name was chosen in honor of the two great pre-Hispanic cultures that dominated the cultivation of cocoa plants, and passed it on to modern man.  The carefully selected criollo beans are toasted and refined until a fine paste is obtained, which based in European traditions is then carefully blended for a minimum of twelve hours.  L’amandine uses only the finest ingredients in preparing its products to create the unique aroma and flavor of this crafted chocolate.